Handbook of Research on Entrepreneurship in Agriculture and Rural Development

Alsos, Gry Agnete (EDT); Carter, Sara (EDT); Ljunggren, Elisabet (EDT); Welter, Friederike (EDT)

ISBN 10: 184844625X / ISBN 13: 9781848446250

Published by Edward Elgar Publishing, 2011

About this Item

Unread book in perfect condition.

Seller Inventory # 12379548

Bibliographic Details

• Title: Handbook of Research on Entrepreneurship in Agriculture and Rural Development
• Publisher: Edward Elgar Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 184844625X
• ISBN 13: 9781848446250
• Binding: Hardcover
• Condition: As New

About this title

Synopsis

The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development.

Agriculture policy reforms have impacted farm incomes, while demand side changes have required the development of sophisticated market driven strategies. Farmers have demonstrated uneven abilities to adapt and adjust to these ongoing changes. The ability and propensity of farmers to engage in entrepreneurial behaviors is a key explanation of the different patterns of responses within the sector. This book examines these issues through three main themes. The first theme focuses on the firm and the individual entrepreneurs, exploring entrepreneurship within the farm sector. The second takes a sector and industry perspective, exploring new developments in food production and distribution systems. The third theme explores the inter-relationship between agricultural entrepreneurship and its spatial context. Contributions are drawn from international research settings (Scandinavia, Europe, Asia, North America, Australasia) and offer an interdisciplinary approach to the subject.

This astute Handbook, which will challenge and enrich the current literature, will appeal to academics in entrepreneurship, small business studies, agriculture, rural studies, rural sociology and agricultural economics, as well as food industry economists, policymakers and all those interested in supporting agricultural and rural businesses.

About the Author

Edited by Gry Agnete Alsos, Professor, Nord University Business School, Norway, Sara Carter, Vice-Principal and Head of the college of Social Sciences, University of Glasgow, UK, Elisabet Ljunggren, Faculty of Social Sciences, Nord University, Norway and Friederike Welter, President and Managing Director, Institut für Mittelstandsforschung (IfM) Bonn and Professor, University of Siegen, Germany