Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals

Language: English

Published by Apple Academic Press, 2021

1774635305 / 9781774635308

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Seller Inventory # 9781774635308

Title
Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals
Author
Cristobal N. Aguilar
Publisher
Apple Academic Press
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1774635305
ISBN 13
9781774635308
Item weight
407 grams
Dimensions
229x152x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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