Handbook of Seafood Quality, Safety and Health Applications

Language: English

Published by John Wiley & Sons, 2010

1405180706 / 9781405180702

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Associate Professor Cesarettin Alasalvar, TUeBITAK Marmara Research Centre, Food Institute, TurkeyProfessor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, CanadaProfessor Kazuo Miyashita, Faculty of Fisheries Sciences, Ho.

Seller Inventory # 556577665

Title
Handbook of Seafood Quality, Safety and Health Applications
Author
C Alasalvar
Publisher
John Wiley & Sons
Publication year
2010
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1405180706
ISBN 13
9781405180702

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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Item26 to 60 business days26 to 60 business days
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