Handbook of Vegetable Preservation and Processing, Second Edition

Language: English

Published by CRC Press, 2015

1482212285 / 9781482212280

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Y. H. Hui, the president of Science Technology System in West Sacramento, California and American Food &amp Nutrition Center, received his Ph.D. degree from the University of California at Berkeley. YH Hui is the president of Science Te.

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Title
Handbook of Vegetable Preservation and Processing, Second Edition
Publisher
CRC Press
Publication year
2015
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1482212285
ISBN 13
9781482212280
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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