Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technology)
Publisher: CRC Press
Publication Date: 1998
Language: English
ISBN 10: 0824701054
ISBN 13: 9780824701055
Binding: Hardcover
Condition: Like New
Book Type: book

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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Salunkhe, D. K.; Kadam, S. S.

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