Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Publisher: CRC Pr I Llc
Publication Date: 2019
Language: English
ISBN 10: 0367400561
ISBN 13: 9780367400569
Binding: Paperback
Condition: Brand New
Weight: 1.38 kilograms

About this title

Synopsis

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

About the Author

Salunkhe, D. K.; Kadam, S. S.

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