Handbook of Waste Management and Co-Product Recovery in Food Processing

Keith W. (Institute of Food Research Waldron

ISBN 10: 1782421416 / ISBN 13: 9781782421412

Published by Elsevier Science & Technology Okt 2009, 2009

About this Item

Neuware - Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest.Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.

Seller Inventory # 9781782421412

Bibliographic Details

• Title: Handbook of Waste Management and Co-Product Recovery in Food Processing
• Publisher: Elsevier Science & Technology Okt 2009
• Publication Date: 2009
• Language: English
• ISBN 10: 1782421416
• ISBN 13: 9781782421412
• Binding: Sonstige Video
• Condition: Neu
• Dimensions: 233W x 156H x 0D millimeters 233 millimeters width by 156 millimeters height by 0 millimeters depth
• Weight: 2560 grams

About this title

Synopsis

Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest.Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.

• Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use
• Explores methods to valorise waste by co-product recovery
• Provides essential information about the major issues and technologies involved in waste product valorisation

About the Author

Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.