Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake: A Baking Book

Walker, Alison

ISBN 10: 0449016676 / ISBN 13: 9780449016671

Published by Appetite by Random House, 2014

About this Item

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Seller Inventory # G0449016676I5N00

Bibliographic Details

• Title: Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake: A Baking Book
• Publisher: Appetite by Random House
• Publication Date: 2014
• Language: English
• ISBN 10: 0449016676
• ISBN 13: 9780449016671
• Binding: Hardcover
• Condition: Fair
• Dust Jacket Condition: No Jacket
• Weight: 1.84 pounds

About this title

Synopsis

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration.
     Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving.

     And it's not just the making, it's the wrapping, too. Decorative jars, tins, baskets, and boxes add a personal touch that ensures these gifts will still be remembered long after the food has been enjoyed. That said, a range of containers isn't essential; Handmade Gifts from the Kitchen offers ideas for wrapping your gifts in a stunning and stylish way, so that every gift is special.

About the Author

ALISON WALKER is the Food and Drink Editor of Country Living magazine and loves cooking comfort food using seasonal ingredients. After a career in editorial magazine and publishing, she retrained as a professional chef at Leith's School of Food and Wine in London and graduated as Student of the Year in 2002. After leaving Leith's, she worked as a food stylist on various movie sets and television programs, such as the James Bond film Die Another Day and Vanity Fair. Since then, she has worked as food editor on various glossy women's magazines in London. Immediately before joining Country Living, she was Head of Cookery at Good Housekeeping (UK edition).