Happy Cooking: Make Every Meal Count . Without Stressing Out: A Cookbook

De Laurentiis, Giada

ISBN 10: 0804187924 / ISBN 13: 9780804187923

Published by Clarkson Potter, 2015

About this Item

Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

Seller Inventory # 581QRT000ODX_ns

Bibliographic Details

• Title: Happy Cooking: Make Every Meal Count . Without Stressing Out: A Cookbook
• Publisher: Clarkson Potter
• Publication Date: 2015
• Language: English
• ISBN 10: 0804187924
• ISBN 13: 9780804187923
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.

     Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.

About the Author

GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of seven New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.