The Happy Glutton."How to Eat and How to Cook" An essay on cooking considered both as a Fine Art and a Worldly Pleasure. Translated from the French by Naomi Walford.

LAUBREAUX Alin

Published by Ivor Nicholson & Watson 1931 London

About this Item

1 vol petit In4, cartonnage illustré d'éditeur, de XI + 205 pages. Illustrations de H. Stuart MENZIES et W.M. HENDY. Traduit du Français par Naomi Walford. Exemplaire sur Velin. Cartonnage frotté, dos toilé (restauration moderne). Bon état. Intérieur frais.

Seller Inventory # 2348

Bibliographic Details

• Title: The Happy Glutton."How to Eat and How to Cook" An essay on cooking considered both as a Fine Art and a Worldly Pleasure. Translated from the French by Naomi Walford.
• Publisher: Ivor Nicholson & Watson 1931 London
• Binding: Hardcover
• Seller catalogs:
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