The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
Language: English
Published by Camden House, 1985
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 101.19
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # Q-0920656382
- Title
- The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
- Author
- Cross, Pamela [Editor]; Pitt, Alice [Editor];
- Publisher
- Camden House
- Publication year
- 1985
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0920656382
- ISBN 13
- 9780920656389
- Item weight
- 22 ounces
- Dimensions
- 8x0x11
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.
Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested in Harrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.
"Synopsis" may belong to another edition of this title.
About the Author
The Harrowsmith magazine of the 1980s was a close knit group and when the editor's, contributors and readers combined forces as they did on these recipes the results were incredible.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
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BennettBooksLtd
CA, U.S.A.
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