The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish

The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.

Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested in Harrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.

The Harrowsmith magazine of the 1980s was a close knit group and when the editor's, contributors and readers combined forces as they did on these recipes the results were incredible.