The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish

ISBN 10: 0920656382 / ISBN 13: 9780920656389

Published by Camden House, 1985

About this Item

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Seller Inventory # S_472324618

Bibliographic Details

• Title: The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
• Publisher: Camden House
• Publication Date: 1985
• Language: English
• ISBN 10: 0920656382
• ISBN 13: 9780920656389
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.

Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested in Harrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.

About the Author

The Harrowsmith magazine of the 1980s was a close knit group and when the editor's, contributors and readers combined forces as they did on these recipes the results were incredible.