Harry Potter and Fantastic Beasts Official Wizarding World Cookbook : Spellbinding Meals from New York to Hogwarts and Beyond!

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals.

From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe’s location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life!

MORE THAN 80 RECIPES: Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic

ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs

STUNNING IMAGES: Full-color photography of finished recipes help ensure success

OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc.

COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: Official Christmas Cookbook, Harry Potter: Feasts & Festivities, Harry Potter: Official Afternoon Tea Cookbook, and Harry Potter: Homemade

Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Sarah Walker Caron is a Pushcart Prize–nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master’s in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.