Harvesting Deer: Field to Table: A Guide to Sustainable Living. This item is unavailable.
Language: English
Published by Independently published, 2024
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
5-star seller
AbeBooks seller since March 25, 2015
Unavailable
Softcover
Condition: New
US$ 15.72
Item description from seller
In English.
Seller Inventory # ria9798345792117_new
- Title
- Harvesting Deer: Field to Table: A Guide to Sustainable Living
- Author
- Willis, Mrs. Jennifer Freeman
- Publisher
- Independently published
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9798345792117
- Item weight
- 267 grams
This book is for the novice or avid deer hunter. The goal is to remind or newly educate hunters of the importance of ethical and sustainable hunting practices. From start to finish, this book will guide you through shooting, field dressing, processing, and finally cooking and eating your meat provided by God's grocery store. The book includes references to other educational resources on the subject, and promises to make you a pro at harvesting deer from field to table.
"Synopsis" may belong to another edition of this title.