The Hatch Chile Cookbook. This item is unavailable.
Language: English
Published by Prima Pub, 1994
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Fair
US$ 6.77
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1884374034I5N00
- Title
- The Hatch Chile Cookbook
- Author
- David G. Jackson; Mark Preston
- Publisher
- Prima Pub
- Publication year
- 1994
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1884374034
- ISBN 13
- 9781884374036
- Edition
- 3rd Edition
- Item weight
- 0.91 pounds
This is the first cookbook to explore the delicious delights of Hatch chiles, using authetic Hatch Chile products, which are marketed in grocery stores throughout the United States and are available by mail order. These easy-to-prepare Southwestern style recipes will appeal to the true "chilehead" and beginner alike. The Hatch Chile Cookbook also includes a history of chile growing in the Hatch region, along with the fascinating story of the town and its famous crop.
"Synopsis" may belong to another edition of this title.