The Hatch Chile Cookbook. This item is unavailable.
Language: English
Published by Prima Pub, 1994
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
5-star seller
AbeBooks seller since June 27, 2017
Unavailable
Softcover
Condition: Used - Fair
US$ 5.77
Seller Inventory # 1884374034-4-34882252
- Title
- The Hatch Chile Cookbook
- Author
- Jackson, David G.; Preston, Mark
- Publisher
- Prima Pub
- Publication year
- 1994
- Condition
- Fair
- Binding
- paperback
- Language
- English
- ISBN 10
- 1884374034
- ISBN 13
- 9781884374036
- Edition
- 3rd Edition
- Item weight
- 12 ounces
- Dimensions
- 5x0x9
This is the first cookbook to explore the delicious delights of Hatch chiles, using authetic Hatch Chile products, which are marketed in grocery stores throughout the United States and are available by mail order. These easy-to-prepare Southwestern style recipes will appeal to the true "chilehead" and beginner alike. The Hatch Chile Cookbook also includes a history of chile growing in the Hatch region, along with the fascinating story of the town and its famous crop.
"Synopsis" may belong to another edition of this title.