I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind (Cooking Squared)

Think you’re a veggie hater who could never enjoy vegetables?  Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you!  With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables.  Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Buy this cookbook and become a veggie lover, not a veggie hater!

Recipes Include:

• Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
• Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,
• Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,
• Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
• Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
• And so many more! Every recipe can be made gluten free and vegetarian!

Katie Moseman is a writer, photographer, and recipe developer who grew up eating good food and never forgot her roots. Her recipes and photos have appeared in online publications such as Country Living, Parade, Fitness Magazine, and Time. Her food blog, Recipe for Perfection, features streamlined recipes and kitchen how-tos with stunning food photography. Her Southern lifestyle blog, Magnolia Days, explores life in the Southern United States. She is the author of several cookbooks, including "Fixin' to Eat: Southern Cooking for the Southern at Heart" and "I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind."