First edition, hardback in very good condition, light fxing ot pages edges and endpapers, Gift inscription on front free endpaper, in very good price clipped dustjacket, worn at top of spine (Book ref 5426).

Seller Inventory # 3586

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Bibliographic Details

Title

Haute Cuisine, A gastronomic guide to classical menus and dishes .

Publisher

London Faber and Faber

Publication Date

1953

Seller catalogs

Food Cookery

Store Description

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Seller's business information

Tweedside Books, PBFA
United Kingdom

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TBA

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Shipping rates from United Kingdom to U.S.A.
Order quantity	40 to 60 business days	14 to 21 business days
First item	US$ 17.47	US$ 25.53

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