Hawaii Restaurant Guide 2004
Robert Carpenter; Cindy Carpenter
Sold by Hawking Books, Edgewood, TX, U.S.A.
AbeBooks Seller since February 14, 2022
Used - Soft cover
Condition: Used - Very good
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Add to basketSold by Hawking Books, Edgewood, TX, U.S.A.
AbeBooks Seller since February 14, 2022
Condition: Used - Very good
Quantity: 1 available
Add to basketVery Good Condition. Tight and Neat. Five star seller - Buy with confidence!
Seller Inventory # X1931752311X2
Inside the guide we begin by discussing the unique and varied cuisines found in the islands. While many visitors are familiar with European ethnic cuisines much of what you'll find in Hawaii has Asian roots. Then come the reviews along with maps of the respective islands. Next, those looking for dining's cutting edge will find listings of Hawaii's most highly regarded chefs and their restaurants. Finally, extensive food and cultural term glossaries are provided to help those new to Hawaiian menus.
The Hawaii Restaurant Guide was written without freebees or compensation. We personally visited every establishment and ate at our own expense. Neither the staff nor the owners knew our identity or purpose. By design we sought an experience like that of anyother customer.If you want the inside story on the Hawaii dining scene you'll find it here.
Hawaii Restaurant Guide 2004 takes you on a tour of the special places you will encounter while exploring the Hawaiian restaurant and dining scene. The establishment's we've chosen range from five star formal dining venues to shrimp trucks along the highway - but there's one thing you can always count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America's Pacific Paradise as we pursue exciting new culinary experiences in the islands of Hawaii.
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