Paperback. Pages. Number: 312 Language: Chinese. Hazard Analysis and Critical Control Point (HACCP) in food production is divided into seven chapters. namely to ensure an overview of the system for HACCP safety hazards in the food. the HACCP system and the relationship of the CMP. SSOP. HACCP security guarantees specific operating system. applications. preparation of documentation of the HACCP system. HACCP system file mode. the HACCP system certification. Seven appendix in the book. HACCP sy. Seller Inventory # MY0364

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Bibliographic Details

Title: Hazard Analysis and Critical Control Point (...

Publisher: China Press

Publication Date: 2000

Binding: paperback

Condition: New

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