Title: Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2015
Language: English
ISBN 10: 1517297583
ISBN 13: 9781517297589
Binding: Paperback
Edition: 2nd Edition
Condition: Brand New
Weight: 0.35 kilograms

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Synopsis

The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as ‘inspection of end products’ and ‘production in accordance with regulations’. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control

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