Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Language: English
Published by CreateSpace Independent Publishing Platform, 2015
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 33.70
Quantity: 2 available
Add to basketItem description from seller
2nd edition. 104 pages. 11.00x8.50x0.25 inches. This item is printed on demand.
Seller Inventory # x-1517297583
- Title
- Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
- Author
- Mr Paul Besseling BSc
- Publisher
- CreateSpace Independent Publishing Platform
- Publication year
- 2015
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1517297583
- ISBN 13
- 9781517297589
- Edition
- 2nd Edition
- Item weight
- 0.35 kilograms
"Synopsis" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | US$ 13.38 | US$ 33.46 |
Payment methods
Seller's business information
Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
Shipping terms
Orders usually dispatched within two working days. Please note that at this time all domestic United Kingdom orders are sent by trackable UPS courier, we choose not to offer a lower cost alternative.