Healing With Garlic: Science Behind It's Antimicrobial Properties | Unveiling Its' Antimicrobial Power Against Human Pathogens. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
- Softcover
- New
Unavailable
Softcover
Condition: New
US$ 45.89
Item description from seller
Healing With Garlic: Science Behind It's Antimicrobial Properties | Unveiling Its' Antimicrobial Power Against Human Pathogens | Khomaizon Abdul Kadir Pahirul Zaman (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208436292 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Seller Inventory # 133432300
- Title
- Healing With Garlic: Science Behind It's Antimicrobial Properties | Unveiling Its' Antimicrobial Power Against Human Pathogens
- Author
- Khomaizon Abdul Kadir Pahirul Zaman (u. a.)
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2025
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 620843629X
- ISBN 13
- 9786208436292
- Item weight
- 149 grams
- Dimensions
- 220 x 150 x 6 mm
- Seller catalogs
- Bücher
This book explores the antimicrobial potential of garlic, a traditional herbal remedy widely used in medicine, cosmetics, and food. It elaborates how different extraction methods (maceration, ultrasound-assisted, and soxhlet) and solvents (ethanol, methanol, ethyl acetate) affect garlic’s ability to combat harmful bacteria like Escherichia coli, Staphylococcus aureus, and Salmonella typhi. Among these, ethyl acetate extract from soxhlet extraction demonstrated the strongest antimicrobial activity. Advanced chemical analyses (GC-MS and HPLC) identified key bioactive compounds, including phenolics and flavonoids, that contribute to garlic’s effectiveness. This book provides valuable insights into garlic’s role as a natural antimicrobial agent and sets the foundation for further research into its bioactive components.
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