The Health Food Dictionary with Recipes

Englewood Cliffs: Prentice-Hall, (1973). Large 8vo. vii,200pp, Index. Drawings by Vincenzo de Persiis Vona. Hardcover. Book in fine condition; dj price-clipped, slightly worn at edges, few short tears. From dj: "help for the novice health food enthusiast find his[or her] way around the health food store without getting gypped, an to provide a concise understanding of the sources, characteristics, benefits, and uses of health foods." Written at a time when many were beginning to turn away conventional food (highly processed) to food free of chemicals and additives. Still a worthy guide. ISBN 013384495X; Drawings; 8vo 8" - 9" tall; 200200 pages.