The Health Professional's Guide to Food Allergies and Intolerances
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Language: English
Published by Academy of Nutrition and Dietetics, 2013
- Softcover
- New

Softcover
Condition: New
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- Title
- The Health Professional's Guide to Food Allergies and Intolerances
- Author
- Janice M Vickerstaff Joneja
- Publisher
- Academy of Nutrition and Dietetics
- Publication year
- 2013
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 088091453X
- ISBN 13
- 9780880914536
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
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