Health Professional's Guide to Gastrointestinal Nutrition
Laura E. Matarese; Gerard E. Mullin; Kelly A. Tappenden
ISBN 10: 0880912162 ISBN 13: 9780880912167
Published by Academy of Nutrition and Dietetics, 2022
New
Soft cover
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Books Puddle, New York, NY, U.S.A.
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About this Item
Description:
Second edition NO-PA16APR2015-KAP. Seller Inventory # 26395248755
Synopsis:
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research. Highlights include: -Coverage of gastrointestinal nutrition assessment and diagnostic tests and procedures -Chapters addressing gastrointestinal tract disorders, including inflammatory bowel disease, irritable bowel syndrome, celiac disease, short bowel syndrome, pancreatic disease, cancer, and more -Chapters addressing system disorders with gastrointestinal implications, including obesity, eating disorders, and food allergies -An expanded section on the intestinal microbiome, probiotics, and prebiotics Surgical and therapeutic interventions for gastrointestinal related disorders, including enteral and parenteral nutrition for pediatric and adult patients, home nutrition support, nutraceutical supplements, drug nutrient interactions with common gastrointestinal medications, and ethical and legal issues.
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Bibliographic Details
Title: Health Professional's Guide to ...
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2022
Binding: Soft cover
Condition: New
Edition: 2nd Edition