Health Professional's Guide to Gastrointestinal Nutrition
Mullin, Gerard E.,Matarese, Laura E.,Raymond, Janice L.
ISBN 10: 0880914505 ISBN 13: 9780880914505
Published by Academy of Nutrition & Dietetics, 2014
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paperback
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About this Item
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Synopsis:
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals. Features information on: Gastrointestinal anatomy and diagnostics Nutrition assessment of patients with GI disorders Individual chapters on particular GI tract, liver, or exocrine disorders, as well as eating disorders, obesity, and food allergy and intolerance Medical treatments and nutrition therapies for GI problems
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Bibliographic Details
Title: Health Professional's Guide to ...
Publisher: Academy of Nutrition & Dietetics
Publication Date: 2014
Binding: paperback
Condition: Very Good