Health Professional's Guide to Gastrointestinal Nutrition. This item is unavailable.
Language: English
Published by Academy of Nutrition & Dietetics, 2014
- Softcover
- Used
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Softcover
Condition: Used - Very good
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- Title
- Health Professional's Guide to Gastrointestinal Nutrition
- Author
- Mullin, Gerard E.,Matarese, Laura E.,Raymond, Janice L.
- Publisher
- Academy of Nutrition & Dietetics
- Publication year
- 2014
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0880914505
- ISBN 13
- 9780880914505
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals. Features information on: Gastrointestinal anatomy and diagnostics Nutrition assessment of patients with GI disorders Individual chapters on particular GI tract, liver, or exocrine disorders, as well as eating disorders, obesity, and food allergy and intolerance Medical treatments and nutrition therapies for GI problems
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