Title: Health Professional*s Guide to Nutrition Management of Food Allergies
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2023
Language: English
ISBN 10: 0880912251
ISBN 13: 9780880912259
Binding: paperback
Condition: New
Book Type: book

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Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.

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