Complete and unmarked. All pages present and readable, binding tight. No highlighting, underlining, or writing anywhere in the text. Cover and spine show minimal to no shelf wear. May have a remainder mark, a price sticker or its residue, or a previous owner's name on the inside cover. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.

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Bibliographic Details

Title: Health Professional's Guide to Nutrition Management of Food Allergies
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2023
Language: English
ISBN 10: 0880912251
ISBN 13: 9780880912259
Binding: paperback
Condition: As New
Weight: 26 ounces

About this title

Synopsis

Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.

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FREESIA LLC
2000 E 42ND ST STE C-351, ODESSA, TX, 79762, U.S.A.

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