Health-Promoting Food Ingredients during Processing

Language: English

Published by CRC Press, 2026

1032365390 / 9781032365398

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Rosalva Mora-EscobedoDr. Rosalva Mora-Escobedo is a professor of Nutrition Sciences at the National School of Biological Sciences (ENCB) of the National Polytechnic Institute (IPN) in Mexico. She earned her Ph.D. in Food Science from ENCB-I.

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Title
Health-Promoting Food Ingredients during Processing
Publisher
CRC Press
Publication year
2026
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1032365390
ISBN 13
9781032365398

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.80US$ 56.80
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268