Health and Safety Aspects of Food Processing Technologies

Language: English

Published by Springer, Springer Nature Switzerland Nov 2019, 2019

3030249026 / 9783030249021

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This item is printed on demand - Print on Demand Titel. Neuware -1. Management of Food Safety and Hygiene: An Overview.- 2. Food Contamination and Food Spoilage.- 3. Microbial escalation in meat and meat products and its consequences.- 4. Natural Microflora of Different Types of Foods.- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India.- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential.- 7. Insect pest infestation during storage of fruits and vegetables.- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds.- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies.- 10. Potential industrial use of compounds from by-products of fruits and vegetables.- 11. Phytochemicals of whole grains and effects on health.- 12. Chemical Hazards in Foods.- 13. Risk Management of ChemicalHazards Arising During Food Manufacturing.- 14. Evaluation of probiotics in terms of food safety and human health.- 15. Beneficial bacterial biofilms in food industry.- 16. Next generation probiotics their molecular taxonomy and health benefits.- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet.- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry.- 19. New Concept in Packaging: Milk Protein Edible Films.- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation.- 21. Nanoparticles in Food Packaging: Opportunities and Challenges.- 22. Ultrasound: A Food Processing and Preservation Aid.- 23. A Natural Way of Food Preservation: Bacteriocins and applications.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 688 pp. Englisch.

Seller Inventory # 9783030249021

Title
Health and Safety Aspects of Food Processing Technologies
Author
Abdul Malik
Publisher
Springer, Springer Nature Switzerland Nov 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030249026
ISBN 13
9783030249021
Item weight
1,185 grams
Dimensions
241x160x43 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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