Healthy Alkaline Diet Guide: What to Know, Why It Works, and What to Eat
Language: English
Published by Callisto, 2020
- Softcover
- Used

Seller: Books-FYI, Inc., cadiz, KY, U.S.A.Books-FYI, Inc.
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- Title
- Healthy Alkaline Diet Guide: What to Know, Why It Works, and What to Eat
- Author
- O'Connor MS RDN, Lauren
- Publisher
- Callisto
- Publication year
- 2020
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1647393485
- ISBN 13
- 9781647393489
- Item weight
- 0.71 pounds
A practical guide to the alkaline diet, complete with delicious recipes and a meal plan
The alkaline diet has been touted for its many potential health benefits, including weight loss, reduced blood pressure, and relief from acid reflux. In The Healthy Alkaline Diet Guide, registered dietitian Lauren O'Connor gets straight to the nutrition facts, laying out what makes this diet a healthy and sustainable choice for the long term.
This compact guide covers everything you'll need to know to start a whole-food, plant-based alkaline diet, including a comprehensive list of what to eat, real talk about supplements, and 50 easy, delicious recipes that will have you feeling great.
Inside The Healthy Alkaline Diet Guide, you'll find:
- A complete meal plan―Discover 3 weeks of pre-planned meals to make your transition to the diet as easy as possible.
- At-a-glance charts―Explore extensive charts to help you quickly and easily identify acid- and alkaline-forming foods.
- A sustainable approach―Learn more about the 80/20 rule and how this eating plan helps keep an alkaline diet realistic, accessible, and achievable.
Start balancing your body's chemistry and improving your health with The Healthy Alkaline Diet Guide.
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About the Author
LAUREN O’CONNOR, MS, RDN is an author, yoga instructor, and registered dietician. She’s written several books including Healthy Cooking for One and Heart-Healthy Instant Pot Cookbook. O’Connor also writes for Livestrong and Today’s Dietician. Additionally, she’s a member of the Academy of Nutrition and Dietetics (AND) and Food & Culinary Professionals (FCP). She earned her master’s degree in nutritional sciences from California State University, Los Angeles. To learn more, visit NutriSavvyHealth.com.
"About the title" may belong to another edition of this title.
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