Healthy Baking: From Beginner to Expert(Chinese Edition)
Language: English
Published by Chemical Industry Press, 2020
- Softcover
- New

Condition: New
US$ 104.33
Quantity: 1 available
Add to basketItem description from seller
Paperback.Pub Date:2020-04-01 Language:Chinese Publisher:Chemical Industry Press. there may be children in the family who are allergic and cannot eat eggs and food additives; maybe there are elderly people who are diabetics and should give up sweets and strictly control blood sugar; Maybe there is also a sister who wants to lose weight and avoid butter and sugar. Most of the baked desserts in Healthy Baking: From Beginner to Expert do not use animal butter. and greatly reduce the amount of re.
Seller Inventory # NX044312
- Title
- Healthy Baking: From Beginner to Expert(Chinese Edition)
- Author
- [ HAN ] PU YUN YING . WANG SHOU XIANG YI
- Publisher
- Chemical Industry Press
- Publication year
- 2020
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7122345815
- ISBN 13
- 9787122345813
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书名:健康烘焙 从入门到高手
简介:减糖减油健康烘焙,全家人一起放心食用。100余道烘焙美食1000多张烘焙图片反复试做、容易成功、口感极佳,适合烘焙新手入门
作者:(韩)朴允英 著
出版社:化学工业出版社
出版时间:2020年04月
装订方式:平装-胶订
分类:烹饪/美食|烘焙甜品
"Synopsis" may belong to another edition of this title.
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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