Healthy Calendar Diabetic Cooking
Rondinelli-Hamilton R.D., Lara; Bucko Lamplough, Jennifer
Language: English
Published by American Diabetes Association, 2004
- Softcover
- Used
Seller: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
AbeBooks seller since June 14, 2019
Condition: Used - Good
US$ 3.00
Quantity: 1 available
Add to basketItem description from seller
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Seller Inventory # 4WILKM00NAHF
- Title
- Healthy Calendar Diabetic Cooking
- Author
- Rondinelli-Hamilton R.D., Lara; Bucko Lamplough, Jennifer
- Publisher
- American Diabetes Association
- Publication year
- 2004
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1580401600
- ISBN 13
- 9781580401609
A unique new concept in cookbooks for people with diabetes
A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.
Recipes include:
- Turkey and wild rice soup--prepared in just 15 minutes!
- Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!
- Banana chocolate-chip bread--just three grams of fat!
"Synopsis" may belong to another edition of this title.
About the Author
Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.
Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.
"About the title" may belong to another edition of this title.
Off The Shelf
Antonia, MO, U.S.A.
AbeBooks seller since June 14, 2019
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.99 | US$ 11.00 |
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usedSeller's business information
Off The Shelf LLC
6431 Old Lemay Ferry Road
Imperial, MO U.S.A. 63052