The Healthy College Cookbook: Quick, Cheap, Easy

Written by college students for college students, an illustrated collection of two hundred cheap and easy-to-make dishes--most of them vegetarian--includes a nutritional analysis of each recipe, advice on stocking a kitchen, and much more. Original.

All Williams College students in Williamstown, Massachusetts during the production of the book, Alexandra Nimetz, Jason Stanley, and Emeline Starr have never attended culinary school, nor were they employed as short-order cooks in their free time. Alexandra, Jason, and Emeline are self-taught cooks who enjoy cooking and eating healthy. The authors of The Healthy College Cookbook researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.