Healthy & Delicious - Simple Ways To Low Fat Chinese Cooking

Catherine Wong, R.D., M.P.H.; Martin Yan, M.S.

ISBN 10: 0966728807 / ISBN 13: 9780966728804

Published by Chinatown Public Health Center, San Francisco Department of Public Health, 1998

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0966728807.VG

Bibliographic Details

• Title: Healthy & Delicious - Simple Ways To Low Fat Chinese Cooking
• Publisher: Chinatown Public Health Center, San Francisco Department of Public Health
• Publication Date: 1998
• Language: English
• ISBN 10: 0966728807
• ISBN 13: 9780966728804
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

80 pages, 5-1/2 x 8-1/2, full color with photo illustration Bilingual in Chinese and English Updated recommendations from cardiologist, oncologist and nutritionist 6 skills to help achieve healthy eating Low fat recipes with easy-to-prepare steps, photographs and nutrition analysis Pictorial sample meal plan and snack ideas

About the Author

Catherine Wong is a nutrition expert specializing in health promotion programs for the Chinese since 1979. She received her B.S. and M.P.H. degrees in nutrition from the University of California, Berkeley and Los Angeles respectively. In 1992, she was invited by the United Nations FAO to train doctors and nutritionists in China. Working with the San Francisco Department of Public Health, Catherine has received numerous awards locally and nationally including the prestigious "Young Dietitian of the Year" award from the American Dietetics Association.

Martin Yan is an internationally acclaimed culinary expert in Chinese cuisine. He received his M.S. degree in Food Science from the University of California, Davis, and an Honorary Doctorate in Culinary Arts from the famed Johnson and Wales University. Chef Yan has been the host of Yan Can Cook, the worldwide syndicated cooking program, since 1978. He is also the host of Martin Yan's Sizzling Wok, a Cantonese and Mandarin cooking program. Chef Yan is the author of 16 cookbooks and has received numerous national and international awards. He is committed to improving the nutritional well-being of the community.