Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietician have worked together to create 100 really delicious recipes
Language: English
Published by Kyle Books, 2020
- Softcover
- Used
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- Title
- Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietician have worked together to create 100 really delicious recipes
- Author
- Collins, Catherine
- Publisher
- Kyle Books
- Publication year
- 2020
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0857838539
- ISBN 13
- 9780857838537
Over 100 recipes that help in managing your cholesterol levels, along with advice and practical information on high cholesterol, including causes, symptoms, treatments, medication and lifestyle. This book looks at the prevalence of high cholesterol and discusses the causes and the symptoms. It talks about treatments, including medication and lifestyle, and offers an analysis of how diet affects cholesterol levels.
The recipes have been created to tempt your taste buds while managing your cholesterol levels. The book is set out in two sections: the first is packed with useful tips from dietitian Catherine Collins, and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.
"Synopsis" may belong to another edition of this title.
About the Author
Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly
"About the title" may belong to another edition of this title.
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