Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes

Rayman, Margaret; Gibbons, Kay; Dilley, Kay

ISBN 10: 0857839144 / ISBN 13: 9780857839145

Published by Kyle Books, 2020

About this Item

Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Seller Inventory # MERV.0857839144.G

Bibliographic Details

• Title: Healthy Eating for Prostate Care: For the first time a leading scientist, a dietitian, chefs and researchers have worked together to create over 100 delicious recipes
• Publisher: Kyle Books
• Publication Date: 2020
• Language: English
• ISBN 10: 0857839144
• ISBN 13: 9780857839145
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Recipes that provide the essentials for a diet that can help prevent the development of prostate cancer and may hinder its progression.




This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England.




The book is designed to help make the male population more aware of the dangers of prostate cancer - the second leading cause of death by cancer in American men, with nearly 175,000 newly diagnosed cases being estimated for 2019, according to the American Cancer Society. Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet.

About the Author

Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years.