How to Be a Healthy Vegetarian : Complete Nutrition Guide & Recipe Book
Language: English
Published by CreateSpace Independent Publishing Platform, 2015
- Softcover
- New

Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: New
US$ 32.35
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- Title
- How to Be a Healthy Vegetarian : Complete Nutrition Guide & Recipe Book
- Author
- Addison, Nancy
- Publisher
- CreateSpace Independent Publishing Platform
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1518632408
- ISBN 13
- 9781518632402
- Edition
- 2nd Edition
Nancy Addison's book How to Be a Healthy Vegetarian, second edition, is the definitive guide that you cannot be without. The content is easy to understand and a great resource for anyone looking to live a healthier lifestyle and learn more about vegetarianism, veganism, raw foods, living foods, healthy lifestyle, wellness, organic foods, disease prevention, diets, preventative care, and much more.
Why You Need a Plant-Based Diet. Studies show that a plant-based diet is the healing diet, and whether you are a vegetarian, vegan, paleo eater, raw foodist, or someone who just wants to be healthier, when you add more plant based foods (fruits and vegetables) to your diet, your health will benefit. Many have called this book the quintessential encyclopedia of health because it is filled with well-researched nutritional information that benefits everyone.Packed full with over 110 simple gourmet recipes, amazing shopping information, nontoxic homemade cleaning and body care information, fantastic natural remedies for healthy hair, foods to help alleviate stress and increase your libido, and awesome resources! We recommend that you get this book today.
"Best Health and Nutrition Book of this Century!"B0ook review on Amazon by Gary Massad, M.D."How To Be A Healthy Vegetarian" is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison's book is a formula for high-level performance in our daily lives. I can't imagine a more informative book for the person looking to improve their health. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle."--Gary L. Massad M.D. First National Corporate Medical Director and founder of Occupational Health Centers in America. Attending physician to the Iron Man Hawaii; Attending Physician, United States Triathlon Association; Attending Physician United States Tae Kwon Do Association, Attending Physician United States Cycling Federation.
The Celebrity Chef. You will find out why Celebrity Chef and Nutrition Expert Nancy Addison has been sought out by doctors from all over the world as well as celebrities like Larry Hagman, Linda Grey, Bob Fanucci, Sir Earl Toon, Bill Booth, Beth Morgan, Suzie Humphreys, Maryann De Leo, and many others.
Scroll up and grab a copy today!
"Synopsis" may belong to another edition of this title.
About the Author
Nancy is featured in: "Eating You Alive,"
Nancy is a Radio Show Host - I Heart Radio - Organic Healthy Lifestyle. * Certified Health Counselor by Columbia University * Certificate in Plant-Based Nutrition by eCornell University * Certified for Basic Intensive in Health-Supportive Cooking at the Natural Gourmet Institute for Food and Health * Certified Raw Food Chef, Instructor * Certified in Mediterranean Cooking by Australasian College of Health & Sciences *
You can pick up a Complimentary Healthy Shopping Guide
"About the title" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 2.64 | US$ 2.64 |
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Expert Trading Limited
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Columbia, MD U.S.A. 21045
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