Winner for "Best Specialty Cookbook of the Year" in the 2017 Book Excellence Awards! Winner for "Best Diet And Nutrition Book of the Year" and "Best Health Book of the Year" in the 2017 Beverly Hills Book Awards! Winner of "Best Health and Wellness Book" in the 2018 Green Book Awards!
Nancy Addison's book How to Be a Healthy Vegetarian, second edition, is the definitive guide that you cannot be without. The content is easy to understand and a great resource for anyone looking to live a healthier lifestyle and learn more about vegetarianism, veganism, raw foods, living foods, healthy lifestyle, wellness, organic foods, disease prevention, diets, preventative care, and much more.
Why You Need a Plant-Based Diet. Studies show that a plant-based diet is the healing diet, and whether you are a vegetarian, vegan, paleo eater, raw foodist, or someone who just wants to be healthier, when you add more plant based foods (fruits and vegetables) to your diet, your health will benefit. Many have called this book the quintessential encyclopedia of health because it is filled with well-researched nutritional information that benefits everyone.Packed full with over 110 simple gourmet recipes, amazing shopping information, nontoxic homemade cleaning and body care information, fantastic natural remedies for healthy hair, foods to help alleviate stress and increase your libido, and awesome resources! We recommend that you get this book today.
"Best Health and Nutrition Book of this Century!"B0ook review on Amazon by Gary Massad, M.D."How To Be A Healthy Vegetarian" is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison's book is a formula for high-level performance in our daily lives. I can't imagine a more informative book for the person looking to improve their health. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle."--Gary L. Massad M.D. First National Corporate Medical Director and founder of Occupational Health Centers in America. Attending physician to the Iron Man Hawaii; Attending Physician, United States Triathlon Association; Attending Physician United States Tae Kwon Do Association, Attending Physician United States Cycling Federation.
The Celebrity Chef. You will find out why Celebrity Chef and Nutrition Expert Nancy Addison has been sought out by doctors from all over the world as well as celebrities like Larry Hagman, Linda Grey, Bob Fanucci, Sir Earl Toon, Bill Booth, Beth Morgan, Suzie Humphreys, Maryann De Leo, and many others.
Scroll up and grab a copy today!
Nancy Addison is an Award-Winning & Number-One Best-Selling Author, Raw Food Chef, Certified Health Counselor & Nutritionist, Radio Show Host, and International Speaker. Nancy specializes in healing diets for diabetes, heart disease, cancer, arthritis and weight loss; as well as diets for children, elderly and animals. Her clients have reversed diseases/health conditions; gotten off of medications; lost weight and thrived on her eating/lifestyle guidelines. Nancy is the author of 6 books, including:
"How To Be A Healthy Vegetarian" (Second Edition is an Award-Winner for "Best Specialty Cookbook" of the year, 2017, by the Book Excellence Awards & Two-Time Award-Winner for "Best Health Book &
"Best Diet and Nutrition Book" of the year by the Beverly Hills Book Awards & Best-Seller),
"Diabetes And Your Diet" (International Book Awards Winner for "Best Health Book" of the year, Two-Time Winner for "Best Diet And Nutrition Book, and Best Health Book, by the Beverly Hills Book Awards,
"Raising Healthy Children" (Winner of the Mom's Choice Award For Excellence & International Book Awards, Two-Time Winner, Best Parenting & Best Family Book of the year),
"Lose Weight, Get Healthy And Never Have To Be On A Diet Again!"(Award Winner)
* Co - Author of "Alive and Cooking" * With Maryann De Leo
Nancy is featured in: "Eating You Alive,"
Nancy is a Radio Show Host - I Heart Radio - Organic Healthy Lifestyle. * Certified Health Counselor by Columbia University * Certificate in Plant-Based Nutrition by eCornell University * Certified for Basic Intensive in Health-Supportive Cooking at the Natural Gourmet Institute for Food and Health * Certified Raw Food Chef, Instructor * Certified in Mediterranean Cooking by Australasian College of Health & Sciences *
You can pick up a Complimentary Healthy Shopping Guide
at her website Organic Healthy Life.com
