Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes With Adaptat
Crump, Nancy Carter
ISBN 10: 0914440942 ISBN 13: 9780914440949
Published by Epm Pubns Inc, 1987
Used
Hardcover
From
ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 10, 2023
This specific item is no longer available.
About this Item
Description:
Fast & Free Shipping â A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book. Seller Inventory # ZWV.0914440942.A
Synopsis:
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts, and sauces. Conversions using modern ingredients and measurements will yield good food whether prepared in the kitchen or, for real flair, in the fireplace.
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Bibliographic Details
Title: Hearthside Cooking: An Introduction to ...
Publisher: Epm Pubns Inc
Publication Date: 1987
Binding: Hardcover
Condition: acceptable