Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Bibliographic Details

Title: Heat Transfer In Food Cooling Applications (Original Price � 184.00)
Publisher: CRC Press
Publication Date: 1997
Language: English
ISBN 10: 1560325801
ISBN 13: 9781560325802
Binding: Soft cover
Edition: International Edition
Condition: New

About this title

Synopsis

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

About the Author

Ibrahim Dincer (Author)

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