Heavenly Vegan Dals & Curries (Paperback)

Rakhee Yadav

ISBN 10: 1624147291 / ISBN 13: 9781624147296

Published by Page Street Publishing Co., Essex, 2019

About this Item

Paperback. With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavors, so anyone can bring a culinary tour to their table.Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas & Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavors while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancing the line between familiar and adventurous, this book is sure to become a house favorite. This book will have 75 recipes and 75 photos. Incredible dishes that are the mainstay of Indian cooking are reinvented in amazing ways you need to try. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781624147296

Bibliographic Details

• Title: Heavenly Vegan Dals & Curries (Paperback)
• Publisher: Page Street Publishing Co., Essex
• Publication Date: 2019
• Language: English
• ISBN 10: 1624147291
• ISBN 13: 9781624147296
• Binding: Paperback
• Condition: new

About this title

Synopsis

Comforting Vegan Meals Full of Indian Flavor

Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy dinners that are easy to make.

The layered flavors of dals and curries make them versatile foods perfectly suited to becoming delicious, inexpensive meals with minimal effort―like sweet and savory Sweet Chili Coconut Pineapple Curry, Garam Masala Brussels Sprouts & Navy Beans Curry with Applesauce and Spicy Sweet Potato Curry with Zucchini Fries. These recipes are easily customized to your tastes as you can often substitute the vegetables in the recipes for the ones you have on hand. With this cookbook you’ll be able to whip up wholesome vegan dinners that can come together in 30 minutes as well as slow food suppers fit for Sunday night. Whether you’re vegan or just trying to spice up Meatless Monday, Heavenly Vegan Dals & Curries has something for everyone at the table.

About the Author

Rakhee Yadav is the creator of boxofspice. Her recipes have been featured in The Kitchn, Feedfeed, Thrive magazine and Good Housekeeping India. She lives in Rotterdam, The Netherlands.