The Hedgerow Cookbook | Delicious Recipes for Foraged Food

Caro Willson

ISBN 10: 191165733X / ISBN 13: 9781911657330

Published by HarperCollins UK, 2021

About this Item

The Hedgerow Cookbook | Delicious Recipes for Foraged Food | Caro Willson | Buch | Gebunden | Englisch | 2021 | HarperCollins UK | EAN 9781911657330 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 121250887

Bibliographic Details

• Title: The Hedgerow Cookbook | Delicious Recipes for Foraged Food
• Publisher: HarperCollins UK
• Publication Date: 2021
• Language: English
• ISBN 10: 191165733X
• ISBN 13: 9781911657330
• Binding: Buch
• Condition: Neu
• Dimensions: 197W x 228H x 25D millimeters 197 millimeters width by 228 millimeters height by 25 millimeters depth
• Weight: 614 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

It’ s free, it’ s fun and it’ s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk.  Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

It’ s free, it’ s fun and it’ s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’ s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.

Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?