Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cure

B Heller & Co, B Heller & Co

ISBN 10: 1013653637 / ISBN 13: 9781013653636

Published by Hassell Street Press, 2021

About this Item

Seller Inventory # 44070769-n

Bibliographic Details

• Title: Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cure
• Publisher: Hassell Street Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1013653637
• ISBN 13: 9781013653636
• Binding: Hardcover
• Condition: New

About this title

Synopsis

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