Heller*s Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various . Packing House Equipment; Directions.

ISBN 10: 1013653637 / ISBN 13: 9781013653636

Published by Hassell Street Press, 2021

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Seller Inventory # ERICA82910136536376

Bibliographic Details

• Title: Heller*s Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various . Packing House Equipment; Directions.
• Publisher: Hassell Street Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1013653637
• ISBN 13: 9781013653636
• Binding: hardcover
• Condition: New
• Book Type: book

About this title

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