Heller's Secrets of Meat Curing & Sausage Making A Complete Description of the Killing, Dressing & Chilling of All Meat Animals(.&c.&c.)
Published by B. Heller & Co.,, 1929
- Hardcover
- Used
Seller: Harry Alter, Sylva, NC, U.S.A.Harry Alter
AbeBooks seller since September 13, 1998
Condition: Used - Fair
US$ 75.00
Quantity: 1 available
Add to basketItem description from seller
B. Heller & Co., Chemists, Chic., 1929, 8vo., cloth, 440pp., includes 40pp. of ads, bumped corners, foxed, fair, $.
Seller Inventory # 105532
Bibliographic details
- Title
- Heller's Secrets of Meat Curing & Sausage Making A Complete Description of the Killing, Dressing & Chilling of All Meat Animals(.&c.&c.)
- Author
- Heller
- Publisher
- B. Heller & Co.,
- Publication year
- 1929
- Condition
- fair,
- Binding
- hardcover,
Harry Alter
Sylva, NC, U.S.A.
AbeBooks seller since September 13, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 3.95 | US$ 11.75 |
Payment methods
- Cash
- Check
- Money Order
Store description
Roughly 20,000 books browsable, history (of all sorts), sociology, socialism, economics, women's studies, African-American, military, philosophy, psychology, Christianity & Judaica, art, architecture, music, natural history, science, &c.&c. Store now located at 528 West Main St., Downtown Sylva, NC (an hour west of Asheville.). Normal hours are 11-5 Tuesday through Saturday, open until 7pm. on Thursdays. 828-631- 4924 or 828-631-9070 (store).
Specialty
Amer, phil, socialism, econ, military, sci, ww2, CW, history (search by country)Seller's business information
Harry Alter
NC, U.S.A.
Terms of sale
Credit Cards, Checks, money orders, or cash accepted.,
yours,
Harry Alter
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.