Destined to become a genuine classic, this new cookbook is written with passion and humour, with more than 150 recipes and no-nonsense tips.

Ruth Watson is one of Britain’s most popular food writers, and in this wonderful and practical cookbook she describes how to prepare the very best in modern, stylish home cooking. As enjoyable to read as it is to cook from, it contains recipes and useful information on how and where to shop, and how to prepare more difficult foods like squid or scallops. Her philosophy is simple: if something tastes good, and if the recipe is one that you can cook without bursting into tears of frustration, then the preparation can be as pleasurable as the eating – almost!

About the Author

Ruth Watson, a food journalist, was the Glenfiddich Magazine Cookery Writer of the Year 2000.

"About this title" may belong to another edition of this title.

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Im Jahr 2000 mit Verkauf meiner gelesenen B�cher angefangen. Mittlerweile habe ich den Online-Shop auf Kunstb�cher, Malerei, Plastiken, Innenarchitektur und Garten Gestaltung spezialisiert. Des weiteren biete ich alte und neue antiquarische Kinder- und Kochb�cher an. Im Angebot befinden sich auch noch B�cher der Kategorie Esoterik und Belletristik.

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