The Hemingway Cookbook. This item is unavailable.
68 ratings by Goodreads
Language: English
Published by Chicago Review Press, 1998
- Hardcover
- Used
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
5-star seller
AbeBooks seller since January 29, 2025
Unavailable
Hardcover
Condition: Used - Good
US$ 4.79
Item description from seller
A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there.
Seller Inventory # PKV.1556522975.G
- Title
- The Hemingway Cookbook
- Author
- Boreth, Craig
- Publisher
- Chicago Review Press
- Publication year
- 1998
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556522975
- ISBN 13
- 9781556522970
- Edition
- 2nd Edition
Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature
"Synopsis" may belong to another edition of this title.
About the Author
Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.
"About the title" may belong to another edition of this title.