The Hemingway Cookbook

Boreth, Craig

ISBN 10: 1556522975 / ISBN 13: 9781556522970

Published by Chicago Review Press, 1998

A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ but the story's all there! Seller Inventory # PKV.1556522975.G

Synopsis:

Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature

About the Author:

Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.

Bibliographic Details

Title: The Hemingway Cookbook
Publisher: Chicago Review Press
Publication Date: 1998
Binding: Hardcover
Condition: good
Edition: 2nd Edition