Neu Neuware, Importqualit�t, auf Lager - The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

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Bibliographic Details

Title: Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Publisher: DK
Publication Date: 2015
Language: English
ISBN 10: 0241198763
ISBN 13: 9780241198766
Binding: Hardcover
Condition: Neu
Weight: 1200 grams

About this title

Synopsis

The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.

Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

About the Author

Jill Norman is a highly respected food writer whose expertise in herbs and spices is renowned. She was Editor in Chief for DK's comprehensive Cook's Book of Ingredients, as well as the internationally acclaimed The Cook's Book. She has updated Encyclopedia Britannica's online entries on herbs and spices and is the go-to consultant on the subject. She wrote DK's The Complete Book of Spices which won several awards in the UK, US and Europe.

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